Our Roots
Big Ruthie's Soul Food, Inc. is a family-owned Caribbean restaurant located in Patchogue, New York, on Eastern Long Island. Our journey began with Ruthie Mitchell Ellis, the head chef, who has nearly 50 years of experience in cooking and specializes in authentic Caribbean soul foods. The menu includes classic comfort foods such as jerk chicken, rice and peas, plantains, ackee and saltfish, and curry goat. Ruthie's passion for Caribbean cuisine and her mastery of dishes like jerk chicken, rice and peas, and plantains make her food a must-try. We are dedicated to sharing the rich and flavorful Caribbean soul food through our restaurant.
Crafting Excellence
In our kitchen, we blend traditional Caribbean flavors with a modern twist to create unique and delectable dishes. Our approach to cooking is rooted in using fresh, locally-sourced ingredients to ensure the authenticity and quality of each meal. We take pride in upholding the time-honored culinary techniques passed down through generations, while also infusing innovative methods to elevate the dining experience. At Big Ruthie's Soul Food, Inc., every dish is a labor of love, meticulously prepared to deliver a taste of the Caribbean to your table.
